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Can you guess the most beloved food for people in Washington?
From the hearty gumbos packed with flavor found in Louisiana and the juicy king crab with melted butter served in Alaska to the fresh fish tacos perfected in California and the unique meaty product known as scrapple in Delaware, each state has one dish that stands out from all the rest.
According to a list compiled by LoveFood, the "most-loved dish" in all of Washington is cedar plank salmon, a regional specialty given the influx of the fish in state's rivers. Many restaurants offer up their own twist on the dish, but the salmon found at the Six Seven Restaurant in the Edgewater Hotel in Seattle is a definite must-try.
Here's what LoveFood had to say about this beloved dish and which restaurant serves up an amazing take:
"The rivers in Washington teem with salmon, so it's no surprise that cedar-planked salmon is the state's most popular dish. Covered in a sweet honey-balsamic glaze, the salmon is cooked on a cedar plank over an open flame. Six Seven at the famed Edgewater hotel in Seattle is one of the best places to sample the delicacy, where it's served with rainbow potatoes, mushroom ragout, and asparagus."
Check out the full list at lovefood.com to read up on the "most-loved" dish in every state.