One of the greatest moments in beer history was when Georgetown Brewing finally started canning. The first one I saw was Lucille, and then Rogers Pilsner and Bodhi IPA. Now I found a sixer of Johnny Utah Pale. It's hazy, citrusy and delicious. It's safe to say Georgetown continues to make ridiculously good beer. They still don't seem to be canning Manny's but maybe that's a good thing, I already drink a LOT of beer!
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